cardinalrule | Kaisou Inbox

Huh? I did?

[He looks surprised and caught off guard by that. He really hadn't realized he had done it. The surprise quickly goes into embarrassed and apologetic]

Crap- sorry Hunter! I didn't mean to do that. I had one of those memory flashes and I guess I wasn't thinking. I know your name, really!

[Elliot's embarrassed reaction immediately has Hunter feeling equally embarrassed for pointing it out.]

It's... fine. I shouldn't have said anything, it isn't a big deal.

[He doesn't mind the slip up at all, but now he's wondering who Fie is and what that memory was.]

If you're worried about more memory flashes we can stop.

[He scratches his cheek. Right, right - it was a minor slip up, not the end of the world.]

Ah, no no. it's all okay. I just got embarrassed I did that. [Breathe, Craig.] ...Fie was a classmate of mine- or, uh, my other self. I tried to teach her how to make omelets once, but she'd get really into whisking and overly impatient that they'd just turn into scramble eggs. But being Fie, she'd just...smirk and pretend that she intended them to turn out that way.

[See, nothing bad. It's a little weird, recalling something that he knows never happened in this lifetime with a girl. But yet, there was still a feeling of that warm nostalgia with it.

He'll clear his throat though, getting back to business]

Anyway! Those eggs looked whisked enough. [He'll hand Hunter the salt shaker] We wanna add a bit of salt, so shake that about three or four times into bowl and then stir it in with the whisk. Then we'll head over to the stove!

[Oh joy, more memory things. Hunter knows that's a complicated matter, and he's already regretting bringing it up. It can't be an easy thing for Elliot to talk about, even if he seems okay.]

Oh. [He tries to think of something to say, looking down at his bowl, but ends up just taking the salt shaker. A good amount of salt gets added to the eggs.]

Alright, here. [And because he's Hunter, he's going to be real awkward about this.] I've got no intentions of pretending to intend I failed at something. You don't have to worry about that.

[Oh Hunter, you eternally awkward child. He thought elaborating on the memory would help, but maybe not. Elliot will give him a fond smile]

Aha, I wasn't worried. You're a little too honest and hardworking to do something like that. [Sure, maybe Hunter took failure too hard sometimes, but hard to blame him with his background] ...We're pretty similar in that regard, actually. If I'm not good at something, I want to work on it until I've got it down.

[He gets it, in other words. Anything he seemed remotely skillful at? Had hours upon hours of practice behind it.

Eggs salted, he'll head over to the stove.] Alright, now I already preheated the pan, so it's hot. You never want your skin to touch a hot pan - though with your gloves, you'll probably be fine.

[With that warning out of the way, he'll cut and put in the necessary amount of butter.] Now when you cook on the stove, you'll want to use a cooking oil or fat. Different recipes will use different types or amounts, but for this we'll just use butter.

[He steps to the side of Hunter can be in front of the stove] Once the butter's melted, I want you to pour the egg into the pan. Let it cook for a minute, and then use the rubber spatula to slowly stir it.

Edited 2022-07-14 03:44 (UTC)

[It's nice to hear that Elliot gets it. It's one of those things that's small, but Hunter finds it's easier to talk to him because of it.

He shrugs, he knows well enough to not touch hot things. Modern human appliances might be new to him, but he knows the basics on safety. He stands back while he watches Elliot work, making sure to memorize every step, no matter how minor.]

Is there a difference between cooking oil and butter? And why do you stir it slowly?

[Honestly he was explaining that mostly to be better safe than sorry. He shifts the pan around, so the butter spreads all over as it melts as he patiently answers Hunter's questions]

Mostly the flavor it adds and the temperature it can withstand before it starts to burn- or the smoke point, as they call it. Butter is great at enhancing flavors, but it has a low smoke point so you don't want to use it on recipes that cook at high temperatures. You could cook scrambled eggs with an oil, like if you're cooking for someone who can't eat dairy, but it'd change the flavor some.

And you want to stir slowly because that allows the egg curds to get big and fluffy. Otherwise they'll turn out smaller.

[He checks the pan, the butter now finishing off melting] Okay, it should be ready to add the eggs now.

[He's looking like he's sorely wishing he had a notebook to write all of this down in, even though it's incredibly basic. Don't burn the butter. Common sense, really.

Hunter nods and grabs the bowl of eggs, ready to just dump them in, but pauses.]

How am I supposed to add them? Slowly?

[Hunter it will be ok, promise. ]

Slowly or a normal speed will work. Just pour it in. [You can do it!!]

[He's got this!! Maybe. Hopefully.

Hunter nods, then dumps all the eggs in. Voila! Nothing is set on fire, and he looks pleased about this.]

Alright, that step is done.

Nicely done!

[Sure it was just pouring eggs into a pan, but positive re-enforcement is important here.

He'll hold the spatula over the pan, pantomiming the stirring action to show Hunter. Keeping it slow and gentle ]

Now give the eggs a minute to start to cook, and then you want to slowly stir them like this. It's almost like you're folding them. And you want to do this until there's only a little liquid left.

[He'll offer the spatula to Hunter]

You got this, okay?

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